our founder
Our founder, Crawford, spent more than a decade in the finance world. In 2019 he unwound his portfolio and lived on a coffee farm in Colombia. On the coffee farm he discovered how coffee farmers use coffee byproducts for fuel, fertilizer and even tea. The vision for Husky was born.
our team
We assembled a team of managers and advisors with extensive marketing, logistics and supply chain experience. From a cold brew coffee entrepreneur to the former Chief of Staff to the CEO of the world’s most recognized coffee brand.
our vision
Our vision is to change the world through the coffee fruit but not in the traditional way. We are creating a movement crafted with the healthy, delicious and sustainable superfruit of the coffee tree.
our sustainable impact
reducing food waste
We utilize the upcycled fruit of the coffee cherry that is often discarded or wasted
increasing coffee farmer income
We offer coffee farmers significant extra income by purchasing their byproducts
donating 2% of each sale to the farmers
We help our farmers invest in organic certification and eco-friendly farming practices
